Why SourJoe?
SourJoe is the name of the sourdough starter that is the beginning of each of our pizzas.
All of our dough is made here daily using sourdough culture.
We utilize a long, slow fermentation process that delivers a thin crispy crust with open airy and tender crumb.
We are proud of our dough and don’t rush the process – Good things come to those that wait!
Now open!
- Tuesday – Thursday 11 – 3
- Friday & Saturday 11 – 7
Location
SourJoe’s Pizzeria
5 Pleasant Street Extension
Concord NH, 03301
Located halfway between Main St. and Storrs St. – look for the banner in the window.
What Makes Us Different?
Like our crust, our topping combinations are often a unique take on the familiar – pepperoni with a hot honey drizzled and ricotta dollops, fennel sausage with a pop of flavor from peppadew peppers, or aioli complimenting house-roasted mushrooms.
We use high-quality cheese, meats, and produce to create pizzas that we are proud to serve to our guests.
SourJoe’s Pizzeria